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HENAN HARVEST CHEM CO.,LTD

Showing 1 - 3 of 3, total 1 pages        [First] [Previous] [Next] [Last]

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ascorbic acid
ascorbic acid
Specification: FCCIV
Detail: Ascorbic acid also interconverts into two unstable ketone tautomers by proton transfer, although it is the most stable in the enol form. The proton of the hydroxyl of the enol is removed. Then a pair of electrons from the resu...

2
triacetin
triacetin
Specification: FCCIV
Detail: The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetic acid. It is an artificial chemical compound, commonly used as a food additive,...

3
sodium saccharin
sodium saccharin
Specification: FCCIV AND E-316 STANDARD
Detail: Saccharin is unstable when heated but it does not react chemically with other food ingredients. As such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses an...
Showing 1 - 3 of 3, total 1 pages        [First] [Previous] [Next] [Last]
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